Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nessa's philly cheese steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
We Have Almost Everything on eBay. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted. Nessas Philly Cheese Steak - Perfect Lunch Ideas "cheese steak With of recipes for lunches and light meals, there's no reason to be bored with your midday me.
Nessa's Philly Cheese Steak is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Nessa's Philly Cheese Steak is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nessa's philly cheese steak using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nessa's Philly Cheese Steak:
- Get Boneless Ribeye or NY strip, cut into thin 1 inch strips
- Prepare Season Salt
- Make ready Fresh Black pepper
- Take Garlic powder
- Get Vegetable oil
- Make ready Velveta cheese, cut it of the brick or Use Cheez Whiz
- Prepare Yellow onion, sliced
- Get Green bell pepper, julienned
- Prepare French rolls, split lengthwise
Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Slice open the roll and fill with the cooked steak and onion. Cut the processed cheese slice into strips and add to the roll. Serve with ketchup or yellow mustard if desried One of my favourite sandwiches when travelling in the US is the Philly cheese steak, a decadent mix of steak, cheese and loveliness.
Steps to make Nessa's Philly Cheese Steak:
- Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef.
- Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning.
- Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare.
- Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft.
- Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted.
- Bon Appétit :)
- Optional Topping: Add Chicago Hot Giardiniera or Mayo
Cut the processed cheese slice into strips and add to the roll. Serve with ketchup or yellow mustard if desried One of my favourite sandwiches when travelling in the US is the Philly cheese steak, a decadent mix of steak, cheese and loveliness. I decided I would do my own twist on it and make it as a wrap. Recipe by: petebloke Cheshire, England, UK. Add peppers and onion and season with salt.
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