Filipino Beef Steak
Filipino Beef Steak

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, filipino beef steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.

Filipino Beef Steak is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Filipino Beef Steak is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have filipino beef steak using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Filipino Beef Steak:
  1. Prepare Thin slices of beef steak
  2. Make ready Large Onions
  3. Make ready 2 Lemons
  4. Get Brown Sugar
  5. Take Soy Sauce
  6. Get Garlic
  7. Prepare Corn starch

These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak. Pound it with a meat tenderizer (optional).

Instructions to make Filipino Beef Steak:
  1. Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
  2. Marinate for an hour
  3. Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
  4. In the same pan, saute the onions cut in circular shape. Set aside.
  5. Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
  6. Dissolve a teaspoon of corn starch in water, then add to the mixture.
  7. Add onions on top of the tenderized beef steak.

In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak. Pound it with a meat tenderizer (optional). Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin.

So that’s going to wrap it up with this exceptional food filipino beef steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!