Beef goulash served with chapati
Beef goulash served with chapati

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef goulash served with chapati. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef goulash served with chapati is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef goulash served with chapati is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook beef goulash served with chapati using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef goulash served with chapati:
  1. Get 1/2 kg beef
  2. Take 1 big onion
  3. Make ready 4 ripe tomatoes
  4. Make ready Cooking oil enough
  5. Get Salt enough
  6. Make ready Curry powder enough
  7. Take Potatoes peleed
  8. Make ready White pepper optional
  9. Make ready Dhania

Beef goulash served with chapati mercy Ayieko Naivasha. Cut the beef into enough cubes,wash then cook lightly into a sauce pan, let it cook for sometimes. Brown lightly with enough oil, add some onions and salt and curry powder enough, Let it cook then add your tomatoes stir well, add the potatoes and cover with a lid to cook in low heat. Today, I will show you a way to prepare a special dish, beef goulash served with chapati.

Instructions to make Beef goulash served with chapati:
  1. Cut the beef into enough cubes,wash then cook lightly into a sauce pan, let it cook for sometimes
  2. Brown lightly with enough oil, add some onions and salt and curry powder enough,
  3. Let it cook then add your tomatoes stir well, add the potatoes and cover with a lid to cook in low heat
  4. Add some water and let it cook till the potatoes are ready,
  5. Correct the seasoning, and served sprikled with dhania, it can be served with either rice, u gali or chapati

Brown lightly with enough oil, add some onions and salt and curry powder enough, Let it cook then add your tomatoes stir well, add the potatoes and cover with a lid to cook in low heat. Today, I will show you a way to prepare a special dish, beef goulash served with chapati. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. Add the stock, a little to cook the beef until almost dry; Serve hot with rice/ chapati; This richly flavored, deeply satisfying goulash is super-easy, with a surprisingly short ingredient list.

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