Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon pepper plank grilled salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well. Place planked filet on grill and baste with lemon mixture. Place salmon fillets on soaked plank, sprinkle with salt and pepper and place lemon slices on salmon. Sprinkle the lemon pepper seasoning over the top of the salmon.
Lemon Pepper Plank Grilled Salmon is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lemon Pepper Plank Grilled Salmon is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lemon pepper plank grilled salmon using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pepper Plank Grilled Salmon:
- Prepare 1 wood plank
- Prepare 1 lb salmon filet
- Take 1/8 cup olive oil
- Make ready 1/8 cup lemon juice
- Prepare 1/4 cup minced parsley
- Get 2 cloves crushed garlic
- Take 1 tsp salt
- Make ready 1 tsp black pepper
Place planked filet on grill and baste with lemon mixture. Make a paste of the lemon pepper salt, olive oil, and garlic. Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. In a baking dish large enough to hold the salmon, combine the olive oil, salt, pepper, lemon zest, rosemary, thyme, and garlic.
Steps to make Lemon Pepper Plank Grilled Salmon:
- Submerge the plank in water for at least one hour.
- Rub 1/2 tbsp of olive oil on plank.
- Heat grill to 400 degrees.
- Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well.
- Place planked filet on grill and baste with lemon mixture.
- Cook for 20-30 minutes.
- When fully cooked, remove from grill and serve.
Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. In a baking dish large enough to hold the salmon, combine the olive oil, salt, pepper, lemon zest, rosemary, thyme, and garlic. When ready to grill, for the topping; in a bowl combine the dill, parsley, lemon juice, oil and minced fresh garlic; set aside. Sprinkle the salmon with the seasoned salt and black pepper. Make a paste of the lemon pepper salt, olive oil, and garlic.
So that is going to wrap this up with this exceptional food lemon pepper plank grilled salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!