Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cast iron rib eye steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Check Out Cast Iron Steak On eBay. Check Out Great Products On eBay. I love searing my rib-eye steak on a cast-iron skillet. The pan really intensifies the flavor and gets that fat sizzling around the meat nicely.
Cast iron rib eye steak is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cast iron rib eye steak is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron rib eye steak:
- Take 1 (8 ounce) rib eye steak
- Prepare Salt
- Take Pepper
- Get 2 garlic cloves
- Prepare 1 tablespoon butter
- Prepare Steak fries
Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside.
Instructions to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
If you have one, insert a probe thermometer (not an instant-read) into the final steak. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. The key is to get a great sear (hot) on your steak to caramelize the outside and lock in the juices. The idea is to get the pan really, really hot (and this will help).
So that’s going to wrap it up for this special food cast iron rib eye steak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
