Smothered Green Chile Steak burritos
Smothered Green Chile Steak burritos

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smothered green chile steak burritos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smothered Green Chile Steak burritos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Smothered Green Chile Steak burritos is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook smothered green chile steak burritos using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Green Chile Steak burritos:
  1. Take Tortillas
  2. Get 1 steak of choice
  3. Get 1 can refried beans
  4. Get 1 can Stokes green Chile with pork
  5. Take 1/2 C cooked rice
  6. Make ready Sour cream
  7. Prepare Shredded cheddar cheese

Add a little salt, taste, add a little more, taste…and so on, until the flavor is just right. It's how professional chefs do it. Here is how you cook that. Instructions to make Smothered Green Chile Steak burritos: Season and grill steak.

Instructions to make Smothered Green Chile Steak burritos:
  1. Season and grill steak. Once done slice into thin strips
  2. Warm beans and green chile in separate pots on stovetop
  3. Heat tortilla in a pan with some shredded cheese to melt
  4. Assemble burritos with all ingredients including a little green chile and roll
  5. Smother with green chile and shredded cheese and serve

Here is how you cook that. Instructions to make Smothered Green Chile Steak burritos: Season and grill steak. Once done slice into thin strips. Warm beans and green chile in separate pots on stovetop. Smothered Green Chile Steak burritos step by step.

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