Portabella Cheese Steak
Portabella Cheese Steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, portabella cheese steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Portabella Cheese Steak is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Portabella Cheese Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

We Have Almost Everything on eBay. Heat oil in a large nonstick skillet over medium-high heat. Vegetarian Portobello Philly Cheese Steaks are the perfect meatless meal. Turn off heat and return vegetable mixture to the pan.

To get started with this recipe, we have to prepare a few components. You can cook portabella cheese steak using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portabella Cheese Steak:
  1. Make ready 1 Tbsp olive oil
  2. Take 3 pack portabella mushroom caps
  3. Prepare 1 medium yellow onion, sliced
  4. Prepare 1 red bell pepper, seeded and sliced
  5. Get 1 tbsp low-sodium soy sauce
  6. Get 1 tbsp Worcestershire sauce
  7. Take 4 slices provolone cheese
  8. Get 4 brioche hamburger buns

Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Sprinkle with parsley before serving, if desired. Transfer to a cutting board and slice thin, set aside.

Steps to make Portabella Cheese Steak:
  1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
  2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
  3. Move the mushrooms from the pan to a plate.
  4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
  5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
  6. Remove from heat and divide the veggies into four separate piles in the pan.
  7. Place a slice of cheese on each pile.
  8. When the cheese has melted, removed the pile and put it on a bun.

Sprinkle with parsley before serving, if desired. Transfer to a cutting board and slice thin, set aside. Cook the Portobello mushroom steaks in a large skillet on the stovetop or on the grill. Another option would be to bake them in the oven. Transfer to a cutting board and slice thin, set aside.

So that’s going to wrap this up with this exceptional food portabella cheese steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!