Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Salisbury Steak is something that I’ve loved my entire life.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Find your dream job on neuvoo, the largest job site worldwide. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak.
To get started with this particular recipe, we have to prepare a few components. You can have salisbury steak using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Make ready 2 lbs lean ground beef
- Make ready 2 eggs
- Prepare 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
- Take Italian Seasoning
- Make ready Garlic Powder
- Make ready Onion Powder
- Take Salt
- Take Pepper
- Get 1/2 small onion (chopped fine)
- Prepare 3 packets brown gravy mix (yield 3 cups total)
- Make ready 3 cups water
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings.
Steps to make Salisbury Steak:
- Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
- Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
- Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
- Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
- Serve with noodles, Mashed potatoes, or rice.
Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. In a large skillet over medium-high heat, brown both sides of patties. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: We're cooking up Salisbury Steak with Onions and Gravy.
So that’s going to wrap it up for this special food salisbury steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
