Warm Up Beef Stew
Warm Up Beef Stew

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, warm up beef stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Warm Up Beef Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Warm Up Beef Stew is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Eat Better Meat With Award Winning Butchery. Beef stew is a filling option that has a lot of veggies as well as beef tips or round roast pieces.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook warm up beef stew using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Warm Up Beef Stew:
  1. Take 4 slice Bacon, uncooked chopped
  2. Make ready 1 lb Beef chuck stew meat cubed
  3. Make ready 1/2 lb Baby carrots cut in half
  4. Make ready 3 Russet potatoes cubed
  5. Make ready 1 Onion chopped
  6. Make ready 3 oz Tomato paste
  7. Make ready 1 tbsp Butter
  8. Get 4 tbsp Flour
  9. Get 1 can Beef broth
  10. Make ready 1 can Chicken broth
  11. Get 3/4 cup Dry red wine
  12. Make ready 3 tbsp Balsamic vinegar
  13. Take 2 tbsp Fresh thyme

Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate.

Instructions to make Warm Up Beef Stew:
  1. In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
  2. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
  3. Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
  4. Return beef to pan, sprinkle in flour and stir in well
  5. Add beef stock, wine, balsamic vinegar, and tyme
  6. Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
  7. Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
  8. Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread

Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate. Warm Up Beef Stew is something that I've loved my whole life. They are fine and they look wonderful. In today's episode of Wok Wednesday, Jeremy makes a Vietnamese beef stew, Bo Kho, to warm us up this Christmas!

So that’s going to wrap it up with this exceptional food warm up beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!