Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cube steak stoup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Cube Steak Stoup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cube Steak Stoup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cube Steak Stoup:
- Get Vegetables———————–
- Make ready 1 cup sliced celery I used the leaves too
- Make ready 1/2 cup diced potatoes skin on
- Make ready 1 medium turnip root washed, peeled and diced
- Take 1/2 cup sliced baby carrots
- Take 1 quart beef broth
- Take 1 teaspoon ground black pepper
- Prepare 1/2 cup succotash see my recipe
- Take 1 teaspoon kosher salt
- Take 1 medium onion chopped
- Get Steak—————————–
- Get 2 tablespoons dehydrated onions
- Get 1/2 teaspoon kosher salt
- Get 2 cloves garlic sliced
- Get 1-1/2 pound cube steak
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1-1/2 teaspoon cornstarch
Best Cube Steak Recipe with Country Gravy. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American. In a large skillet, heat oil and butter over medium high heat.
Instructions to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
- Heat the oil. Season the steak pieces with the salt and pepper.
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
- Mix in the cornstarch and sauté for 7 minutes move off the heat.
- Add all the vegetables into a pot with the broth. Add the salt and pepper
- Cook till the vegetables are tender.
- Add the steak to the vegetables and stir till thickened.
- Serve I hope you enjoy!
This is the most common cut of meat used for the American. In a large skillet, heat oil and butter over medium high heat. Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned. In a large skillet on medium high heat melt butter and olive oil, stir in mushrooms and onion and sauté until tender, transfer to plate, brown steaks on both sides and then transfer to plate with onions and mushrooms. Grease a slow cooker with nonstick cooking spray.
So that is going to wrap it up for this exceptional food cube steak stoup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
