Old time beef stew
Old time beef stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, old time beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Old time beef stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Old time beef stew is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have old time beef stew using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Old time beef stew:
  1. Make ready meat
  2. Take 2 lb beef chucks
  3. Prepare 2 tbsp vegetable oil
  4. Get 2 cup water
  5. Take 2 each beef bullion cubes
  6. Make ready 1 tbsp worcestershire sauce
  7. Make ready 1 clove garlic, peeled
  8. Take 1 each bay leaf
  9. Make ready 1 medium onion, chopped
  10. Prepare 1 tsp salt
  11. Make ready 1 tsp sugar
  12. Get 1/2 tsp ground black pepper
  13. Make ready 1/2 tsp paprika
  14. Get 1 dash allspice
  15. Make ready 2 large carrots, chopped
  16. Prepare 3 ribs celery, chopped
  17. Get 2 tbsp cornstarch
  18. Take 4 medium potatoes, chopped into chunks

Add the potatoes and simmer until. Heat olive oil in a large stockpot or Dutch oven over medium heat. DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.

Instructions to make Old time beef stew:
  1. Brown meat in hot oil over medium heat
  2. Boil the water and add bullion cubes.
  3. Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  4. Cover and let simmer for 1 1/2 hours.
  5. Add vegetables, cover and cook 30 to 40 minutes longer.
  6. To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
  7. Mix into stew
  8. Stir and cook until bubbly

DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Skim off fat any fat from the stock pot and return cooked beef to pot; stir in tomato paste and broth. Add enough water to just cover ingredients and bring to a boil. Reheat on the stovetop or microwave for a delicious, quick meal.

So that is going to wrap this up for this exceptional food old time beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!