Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled mackerel. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Transfer fish to a platter, and open like a book. Drizzle with oil and juice from remaining lemon. Preheat an outdoor grill to medium heat and oil the grates with a brush or towel. In a small saucepan, melt the butter and add the smashed garlic.
Grilled Mackerel is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grilled Mackerel is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled mackerel using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Mackerel:
- Get 500 gr mackerel, cut into desire pieces
- Get salt to season
- Get 1 tsp fennelseeds
- Make ready 3 tbs sweet soy sauce
- Get 1 tbs honey
- Make ready 2 tbs coconut oil
- Take 3 tbs chopped coriander leaves
Rinse the mackerel fillets and pat dry. Remove any stray bones with tweezers, and place the fillets in a large shallow dish. Whisk together the lemon juice, olive oil and crushed garlic with a pinch of salt and pepper. Pour the mixture over the fish and turn the mackerel fillets to coat.
Steps to make Grilled Mackerel:
- Season mackerel on inner (meat part) side of the fish with salt and set it aside for 15 minutes
- Mix sweet soy sauce, fennel seeds, and honey
- Preheat the pan and grease the pan with oil on medium heat
- Add mackerel on skin side first and grill until the skin part is golden brown and crips around 3 to 4 minute then flip
- Cook for about 2 to 3 minute and start to add and spread sweet soy sauce mixture on top of the fish and cook for another minute
- Turn of the heat then plating it and add chopped coriander leaves on top of the fish. And serve
Whisk together the lemon juice, olive oil and crushed garlic with a pinch of salt and pepper. Pour the mixture over the fish and turn the mackerel fillets to coat. Finely chop the onion and sprinkle it on the fish, which you've coated with plenty of olive oil and lemon beforehand. Drain and cook the fish on a grill on or charcoal pit. Hi, everybody, I'm introducing another Korean popular side dish to you today, godeungeo-gui - grilled mackerel.
So that’s going to wrap this up for this special food grilled mackerel recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
