Ham Steaks with Redeye Gravy
Ham Steaks with Redeye Gravy

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham steaks with redeye gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low Prices on Steaks Looking For Ham? Fill Your Cart With Color today! The Gravy The fat base we are using is butter and bacon grease. Traditionally, the base would be from the ham.

Ham Steaks with Redeye Gravy is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ham Steaks with Redeye Gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham Steaks with Redeye Gravy:
  1. Get 1/2 cup redeye gravy see my recipe
  2. Take 1 pound smoked ham steaks
  3. Take To taste salt

The slightly bitter coffee gravy a great accompaniment to the rich salty-sweet taste of ham. This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate.

Instructions to make Ham Steaks with Redeye Gravy:
  1. Fry the steaks till heated through and caramelized.
  2. Add salt to taste and add gravy. Serve, I hope you enjoy

Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate. In the same skillet, once steaks have been. Cook the ham steaks in the bacon grease until nicely browned on both sides; place ham on a dish and cover with aluminum foil to keep warm. Add the onion to the skillet and cook until onion starts to brown.

So that is going to wrap this up for this special food ham steaks with redeye gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!