Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground beef steak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Steak is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ground Beef Steak is something which I’ve loved my whole life.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Although any cut of beef can be used to produce ground beef, chuck steak is a popular choice because of its rich flavor and balance of meat-to-fat ratio.
To get started with this particular recipe, we must prepare a few components. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Steak:
- Take 600 gr ground beef
- Make ready 5 tbsp katakuriko (potato starch)
- Prepare 4 garlic, peeled and grated
- Make ready 1/2 onion, peeled and grated
- Take 1 tbsp salt
- Take 1/2 tbsp crushed black pepper
- Take 2 eggs
- Prepare Oil for frying
Shape that meat into patties and cook the patties in a pan until browned. When the patties are done, remove them and make the gravy. The ground beef makes it budget friendly and the bell pepper, onions and mushrooms mean my kids are getting veg, even when enjoying a sandwich! Plus Philly cheesesteaks are great for parties or game day!
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
The ground beef makes it budget friendly and the bell pepper, onions and mushrooms mean my kids are getting veg, even when enjoying a sandwich! Plus Philly cheesesteaks are great for parties or game day! The thin strips of beef, the sweet onions, the slight crunch of the bell peppers and the juicy slices of mushroom. All cooked together and oh so. For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself.
So that is going to wrap this up for this exceptional food ground beef steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
