Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sous vide aged prime strip steak with parmesan asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sous vide aged prime strip steak with parmesan Asparagus is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sous vide aged prime strip steak with parmesan Asparagus is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
- Take # Prime strip steak dry-aged for 30 days. OR steak of your choice
- Get Avacado Oil
- Prepare Asparagus about 12, tough ends snapped off
- Take Olive oil
- Take minced garlic clove
- Take Parmesan to sprinkle
Sous vide aged prime strip steak with parmesan Asparagus is something that I've loved my whole life. They're nice and they look fantastic. Sous vide aged prime strip steak with parmesan Asparagus is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious.
Steps to make Sous vide aged prime strip steak with parmesan Asparagus:
- Prepare your sous vide set up and set for 125f and 2 hours then start
- Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
- About 10 minutes before meat is ready, prepare Asparagus
- Put Asparagus in a small cassorole dish
- Dribble with Olive Oil, garlic and sprinkle with Parmesean
- Preheat Oven to 400f
- When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
- Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
- When ready, take the meat out of the bag and dry thoughly
- When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
- Remove and allow to rest on a board for 10 minutes.
- Remove the Asparagus from the oven and plate and keep warm
- Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
- Serve with any good red wine of your choice.
Sous vide aged prime strip steak with parmesan Asparagus is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sous vide aged prime strip steak with parmesan Asparagus is something which I've loved my entire life. They are fine and they look fantastic.
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