Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pho-flavor flank steak lettuce wraps. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pho-flavor flank steak lettuce wraps is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pho-flavor flank steak lettuce wraps is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Looking For Lettuce? Fill Your Cart With Color today! To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper.
To get started with this particular recipe, we have to prepare a few components. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pho-flavor flank steak lettuce wraps:
- Get 2 pounds beef flank steak
- Get 2 cups coarsely chopped onions (2 large)
- Prepare 2 cups water
- Get 1/4 cup fish sauce
- Get 2 tablespoons sugar
- Take 2 tablespoons rice vinegar
- Get 2 fresh jalapeno chile peppers finely chopped
- Make ready 4 teaspoons chinese five-spice powder
- Get 12 large lettuce leaves, swiss chard or napa cabbage leaves
- Get 1 cup shredded radishes
- Get 3/4 cup fresh thai basil leaves
- Make ready 3 green onions, thinly sliced diagonally
- Get 2 tablespoons lime juice
- Get Sriracha sauce (optional)
One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Pho-flavor flank steak lettuce wraps is one of the most popular of recent trending.
Steps to make Pho-flavor flank steak lettuce wraps:
- Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
- Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
- Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
- To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.
This is gonna smell and look delicious. Pho-flavor flank steak lettuce wraps is one of the most popular of recent trending. Pho-flavor flank steak lettuce wraps step by step. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Before you jump to Pho-flavor flank steak lettuce wraps recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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