Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Steak and Potato Cream Soup in Slow Cooker is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Prepare 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Prepare 1 tbsp oil
  3. Take 4 potatoes, scrubbed and diced
  4. Make ready 2 onions, peeled and diced
  5. Take 1/2 tsp chopped lemon peel
  6. Get Juice from 1 tsp lemon
  7. Make ready 2 tsp garlic paste
  8. Take 1 1/2 tsp salt
  9. Take 500 ml beef broth
  10. Take 250 ml cooking cream

Because all the ingredients sit in the slow cooker together, the potatoes soak up each element, especially the ham, so every bite is a full-flavored one. Puree soup in slow cooker with an immersion blender until it's creamy but whole pieces of potato are still visible. Steak and Potato Cream Soup in Slow Cooker. Here is how you achieve it.

Instructions to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Steak and Potato Cream Soup in Slow Cooker. Here is how you achieve it. Ingredients of Steak and Just dump everything in the slow cooker and let it do all the work. Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Serve with cornbread for an easy and delicious weeknight meal guaranteed to please everyone!

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