Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, guinness braised beef brisket. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Guinness braised beef brisket is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Guinness braised beef brisket is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guinness braised beef brisket:
- Get The Brisket
- Prepare 2 kg brisket - big bits of fat trimmed off
- Get 1 onion chopped
- Get 2 carrots peeled and chopped into chunks
- Get 2 sticks celery chopped
- Get 3 bay leaves
- Make ready 1 can Guinness
- Prepare 500 ml beef stock
- Prepare 2 tbsp tomato purée
- Make ready 1 tsp sugar
- Make ready 1 tsp Worcester sauce
- Prepare 1 tbsp siracha
- Take 1 tbsp cider vinegar
- Prepare The Garlic mushrooms
- Get 150 g baby chestnut mushrooms sliced
- Take 2 cloves garlic crushed
- Make ready Olive oil for frying
However, since the barley used to make Guinness is roasted, you get this really deep flavor in dished like this. Braising melts all that intramuscular fat and works through the connective tissues. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot. Turn up the heat and add the beef to the pot.
Steps to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot. Turn up the heat and add the beef to the pot. There are many slow-cooking recipes that call for wine or beer to be used in the braising liquid. Rinse the beef completely and pat dry. Place the brisket on rack in a roasting tin.
So that’s going to wrap this up with this special food guinness braised beef brisket recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
