Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Take 2 (1 Pound) Alaskan King Salmon Filets
- Prepare 2 Bricks Hickory Wood
- Get 1 Cup Apple Wood Shavings
- Make ready 1 Cup Alder Wood Shavings
- Prepare to taste Sea Salt
- Prepare to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
- Prepare to taste Lemon Pepper
- Make ready to taste Granulated Garlic
- Prepare as needed Olive Oil [+ reserves]
- Make ready as needed Fresh Dill
- Take as needed Lemon Slices
- Get as needed Fresh Asparagus [with olive oil & lemon pepper]
- Make ready as needed Shreaded Parmasean Cheese [for asparagus, if opted]
- Get 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
- Make ready as needed Chilled Capers [optional]
- Prepare as needed Oversized Bagels [optional]
- Make ready as needed Chilled Chardonnay
And it takes only a minute or two. Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill. After deboning, the next step is removing the skin. Fully Cooked and Ready to Eat,Wild,Natural & Sustainable Wild Alaska Salmon, harvested from the waters of Southeast Alaska Hand-filleted and brined in the traditional Native American way.
Steps to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Gather your woods and shavings.
- Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
- Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
- Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
- Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
- Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
- Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
- Serve smoked salmon with fresh lemon slices and fresh dill.
- Enjoy!
- Feel free to turn any salmon leftovers into an elegant salmon bagel spread!
After deboning, the next step is removing the skin. Fully Cooked and Ready to Eat,Wild,Natural & Sustainable Wild Alaska Salmon, harvested from the waters of Southeast Alaska Hand-filleted and brined in the traditional Native American way. Each fillet is inspected before being sealed in a gold foil pouch Ingredients:Wild Alaskan Salmon.,Salt,Spices,Natural Alder Smoke. Of course, like all SeaBear smoked salmon our King salmon is caught wild, hand-filleted and traditionally smoked over a blend of fruitwoods and hardwoods. Each fillet has been sealed in our Gold Seal™ Pouch, and then gently cooked in its own juices.
So that is going to wrap this up for this special food mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
