Coffee Marinated Flank Steak
Coffee Marinated Flank Steak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coffee marinated flank steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Coffee Marinated Flank Steak is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Coffee Marinated Flank Steak is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have coffee marinated flank steak using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Marinated Flank Steak:
  1. Get 1 Pound Flank Steak
  2. Prepare 7 Oz. Coffee
  3. Take To Taste Paprika
  4. Get To Taste Cappers Powder
  5. Take To Taste Onion Powder
  6. Get To Taste Black Pepper
  7. Take To Taste Chili Powder
  8. Get To Taste Oregano
  9. Make ready To Taste Cumin
  10. Prepare To Taste Salt

In a small bowl add the ground coffee, brown sugar, chili powder, paprika, garlic powder, ground red pepper (if using), and kosher salt and pepper. Rub the spice mixture on all. Whisk coffee, vinegar, oil, sugar, garlic, peppercorns and salt in a glass dish large enough for meat to lie flat. Add steak and turn to coat.

Steps to make Coffee Marinated Flank Steak:
  1. Wash the Flank Steak with plenty of water.
  2. Add salt to taste.
  3. Put the Flank Steak into a plastic bag along with the coffee and leave it for at least one hour inside the fridge.
  4. Mix the rest of the ingredients.
  5. Rub the Flank Steak with the mix.
  6. Grill the Flank Steak. This recipe goes very well with medium well cooked steaks.
  7. Cut the Flank Steak into stripes and serve. Enjoy!

Whisk coffee, vinegar, oil, sugar, garlic, peppercorns and salt in a glass dish large enough for meat to lie flat. Add steak and turn to coat. Coffee-marinated steak You may have heard of tea-smoked chicken or ham cooked in cola, but we love coffee-marinated meat. The coffee imparts a deeply savoury, earthy flavour that complements beef (or pork) beautifully. Drain and discard marinade from steak.

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