Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried ham steaks with crushed pineapple. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan. Spread pineapple over ham; top with the second ham steak. Here is how you cook it.
Fried Ham steaks with Crushed Pineapple is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried Ham steaks with Crushed Pineapple is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fried ham steaks with crushed pineapple using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Ham steaks with Crushed Pineapple:
- Get 1/4 cup butter
- Get 1/4 cup red wine vinegar
- Prepare 1/2 cup brown sugar
- Get 1 dash ground cinnamon
- Take 20 ounces crushed pineapple
- Prepare 1 pinch ground cloves
- Get 1 pound ham steaks
Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Heat a skillet and add the ham. When done add the pineapple sauce. Toss the pineapple cubes with some of the brown sugar glaze.
Instructions to make Fried Ham steaks with Crushed Pineapple:
- Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Simmer 7 minutes.
- Heat a skillet and add the ham.
- When done add the pineapple sauce.
When done add the pineapple sauce. Toss the pineapple cubes with some of the brown sugar glaze. Transfer the pineapple to a plate and cover it with aluminum foil to keep warm. If the ham steak is too large for the. Fried Ham steaks with Crushed Pineapple step by step.
So that’s going to wrap it up for this special food fried ham steaks with crushed pineapple recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
