Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef barley stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Barley Stew is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Barley Stew is something that I have loved my whole life. They are nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large saucepan or Dutch oven, brown meat in oil in batches. In the same pan, saute onion until crisp-tender.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Barley Stew:
- Take 1/2 kg stew beef cubes
- Take 1 medium onion, chopped
- Make ready 3 cloves garlic, minced
- Get 750 ml beef stock
- Prepare 1/2 cup barley
- Get 1 medium carrot, cubed
- Take To taste, salt and pepper
- Get 1/2 tsp marjoram
- Prepare 2 bay leaves
- Prepare 1 cup white wine (optional)
Enjoy with a glass or two of our Bordeaux Supérieur for the perfect wine pairing. Place a large casserole on the hob at a medium heat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with salt and pepper, to taste.
Steps to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with salt and pepper, to taste. Nutritious and Delicious Rich and hearty, this Beef and Barley Stew recipe is really good for you too. With beef, fresh vegetables and pearl barley, you are getting lots of nourishment as well as a lot of flavour! I used Guinness in honour of St Patrick's Day, but any full bodied stout or ale would be fine.
So that’s going to wrap this up with this exceptional food beef barley stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
