Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.
Brad's red wine NY steaks with grilled asparagus is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brad's red wine NY steaks with grilled asparagus is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Make ready For the steak
- Make ready 3 10 - 12 Oz NY steaks
- Take 3 tbs butter
- Take 1 medium sweet onion, sliced thin
- Take 12 Oz shitake mushrooms, sliced
- Take For the marinade
- Prepare 1 cup red wine like burgundy or cabernet
- Get 1 tbs brown sugar
- Make ready 1 tbs balsamic vinegar
- Get 2 tbs red wine vinegar
- Make ready 2 tbs minced garlic
- Take 1 tbs black pepper
- Take Pinch sea salt
- Prepare For the asparagus
- Take 1 1/2 lbs asparagus
- Make ready 2 tbs olive oil
- Make ready 1 tsp garlic powder
- Make ready 1 tsp steak seasoning
- Take Garnishes
- Prepare Steak sauce
- Make ready Horseradish
- Take Parmesan cheese
- Make ready Au jus
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Heat a large heavy skillet over medium-high heat. Line a rimmed sheet pan with foil and place a rack on top. Let steaks come to room temperature before putting them on the grill.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Line a rimmed sheet pan with foil and place a rack on top. Let steaks come to room temperature before putting them on the grill. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the char on the meat. Salmon Steaks With Red-wine Butter; Spice-roasted Porterhouse Steaks; Kansas City Steaks With Lobster Béarnaise Sauce; Beef Tenderloin Steaks With Mustard-cognac Sauce; Grilled New York Steaks With San Marzano Sauce; Grilled Rib-eye Steaks With Roasted-pepper Salsa; Lamb Chops Or Steaks ; Beef Sirloin Steaks; Peppered Rib-eye Steaks; Grilled New York Steaks; Grilled Steaks; Grilled Yellwofin. Expert advice from sommeliers and wine professionals.
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