Japanese Style Steak Rice Bowl
Japanese Style Steak Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese style steak rice bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Japanese Style Steak Rice Bowl is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Japanese Style Steak Rice Bowl is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have japanese style steak rice bowl using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Steak Rice Bowl:
  1. Take 1 steak for 2 (mine was.6 pounds)
  2. Make ready 1 black pepper
  3. Make ready 1 salt
  4. Get 1 Tbs. Oil
  5. Make ready Sauce
  6. Take 2 Tbs. Soy sauce
  7. Take 3 Tbs. White cooking wine or mirin
  8. Get 1 Tbs. Worcestershire sauce
  9. Prepare 2 cloves garlic
  10. Take 1 Tbs. Sugar
  11. Prepare 1 Tbs. Butter

Put sliced steak on top of rice. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak. Top with kizami nori (if using).

Steps to make Japanese Style Steak Rice Bowl:
  1. In a bowl, mix sauce ingredients, set aside.
  2. Salt and pepper steak
  3. Cook steak to doneness level you like, how you like. I cooked mine 2 minutes a side, in a skillet.
  4. Let steak rest, covered, 10 minutes
  5. Heat skillet on medium heat (i used the one I cooked the steak in) add butter, let it melt.
  6. Chop garlic, add to hot butter, stir for 30 seconds.
  7. Give sauce a final stir, add to skillet.
  8. Let it boil for a minute, turn heat down to medium low, simmer until steak is rested, or it reaches the thickness you like
  9. Slice steak thin, across the grain.
  10. Put about 1 cup of hot, cooked rice in a bowl. Put some of the sauce on the rice.
  11. Put sliced steak on top of rice. Drizzle more sauce on the steak.
  12. Garnish if desired, chopped green onions, sesame seeds.

Add oil and place the steak. Top with kizami nori (if using). Garnish with sliced scallions and pickled ginger (if using). Great recipe for Japanese Style Steak Rice Bowl. This was a modified recipe for steak I wanted to try.

So that’s going to wrap it up for this exceptional food japanese style steak rice bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!