Chinese Stew Beef
Chinese Stew Beef

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese stew beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Chinese Beef? Blanch the beef brisket The most suitable cuts for this Chinese beef stew is the beef brisket and tendon. Both are tough but very flavorful, which is ideal for stewing. Other cuts like chuck and rump can be used, but brisket has layers of fats in between the lean meat which works best for slow cooking.

Chinese Stew Beef is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chinese Stew Beef is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese stew beef using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stew Beef:
  1. Take 400 g leg steak
  2. Prepare 4-5 anise
  3. Take 60 ml light soy sauce
  4. Prepare 80 ml rice wine or cooking wine
  5. Make ready 1 tbsp salt
  6. Get 2 tbsp sugar
  7. Take 3 sliced ginger
  8. Make ready 4 spring onion, only white part
  9. Make ready 1 tbsp Chinese prickly ash
  10. Prepare 1 cinnamon
  11. Take 2 tbsp broad bean paste
  12. Prepare 4 boiled egg
  13. Make ready Chinese noodle

Besides, at the end of the braising process, the onion will melt giving the sauce a thicker consistency. Cook the potato until mushy The beef can be made in advance. Cover, refrigerate and store in the fridge for. Make this beef stew when the nights draw in.

Steps to make Chinese Stew Beef:
  1. Cut the leg steak into one bite size
  2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
  3. Add the leg steak and keep stir fry until the beef is slight brown outside
  4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
  5. Add boiled egg, keep stewing for 30 minute
  6. Serve it with cooked noodles and spring onion on the top and enjoy!

Cover, refrigerate and store in the fridge for. Make this beef stew when the nights draw in. Don't reach for the takeaway menu, try this beef stir-fry recipe instead. Chinese Daikon, Carrot, and Tomato Beef Stew The Spruce / Liv Wan This belly-warming beef stew is perfect for a cold winter's night. Make a big batch of it by doubling the ingredients and freezing the leftovers.

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