Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef & carrot stew (slow cooker). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef & carrot stew (slow cooker) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef & carrot stew (slow cooker) is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef & carrot stew (slow cooker):
- Get 2 pounds beef cubes
- Get 2 pounds carrots, peeled and cut in 1" pieces
- Make ready 2 large celery sticks, coarsly chopped
- Get 1 large red onions, coarsly chopped
- Prepare 2 cloves garlic, minced
- Prepare 1 cup carrot juice
- Prepare 1 cup beef broth
- Take 4 tablespoon extra virgin olive oil
- Get 2 tablespoon unbleached flour
- Get 1 teaspoon fresh ground fenel seeds
- Take 1 teaspoon dry thyme
- Make ready to taste fresh ground black pepper
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Steps to make Beef & carrot stew (slow cooker):
- Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
- In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
- In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
- Sprinkle with flour and cook for another minute stirring constantly.
- Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
- Set up the slow cooker to low and cook for 8 hours.
- Serve with mashed celeriac & potatoes and steamed green beans.
- Enjoy!
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