Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wagyu tender steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Free UK Delivery on Eligible Orders Wagyu tender steak. Driven by dream to have a nice steakhouse for all of us.
Wagyu tender steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Wagyu tender steak is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wagyu tender steak:
- Make ready 200 gram Wagyu tender
- Make ready Sea salt or tejakula or himalayan sea salt
- Make ready Parsley
- Prepare Rosemary
- Get Olive oil
- Get Sweet corn
- Take Spinach
- Make ready Garlic
- Get Steak sauce [I used jay's mushroom steak sauce]
- Take Unsalted butter
- Prepare Mushroom
Which is what gives wagyu its unique tender and buttery flavour. Gunma Wagyu is incredibly tender with intense, rich flavour. Slightly more flavoursome than the sirloin, the ribeye joint has a p. Wagyu is the legendary super marbled beef from Japan.
Instructions to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
Slightly more flavoursome than the sirloin, the ribeye joint has a p. Wagyu is the legendary super marbled beef from Japan. Finely interspersed with minute specks of white fat (marbling), this is so subtle and consistent, that, when prepared correctly, it bastes the meat from within. This is what makes the meat so juicy, tender and tasty. In Japan, the "wagyu" characterization is extremely general and includes all breeds and species.
So that is going to wrap this up with this exceptional food wagyu tender steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
