Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stew beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Stew beef is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stew beef is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook stew beef using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stew beef:
- Take beef——-
- Prepare 2 pounds chuck roast
- Prepare 2-1/4 pound bottom round
- Make ready marinade———
- Make ready 1/2 cup extra Virgin olive oil
- Prepare 1/3 cup Chinese black vinegar
- Get rub——–
- Prepare 2 tablespoons salt
- Get 1 teaspoon dry mustard powder, yellow
- Take 1 tablespoon granulated garlic powder
- Take 1 tablespoon smoked paprika
- Take 2 teaspoon file, gumbo
- Take 1 teaspoon ground black pepper
- Make ready 2 teaspoon ground turmeric
- Prepare Vegetables——-
- Make ready 2 pounds cauliflower
- Prepare 2 pounds chopped carrots
- Get 2 small onions, quartered
- Prepare 1/2 green bell pepper
- Make ready cooking adds——–
- Make ready 1/2 cup sugar
- Take 1-1/2 tablespoons tomato paste
- Make ready 1/3 cup wine I used Chinese Shaoxing wine
- Prepare 1 cup gram flour (bensan) chickpea flour
- Make ready 2 quarts water
- Get 1 teaspoon salt
- Get to taste salt
Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom.
Instructions to make Stew beef:
- Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth.
- Add your beef to a bag with the marinade. Let sit 1 hour
- Preheat oven 400 degrees Fahrenheit
- Add carrots and onions to the beef in a bag along with the marinade.
- Let it sit for 20 minutes with everything coated in the bag.
- Pour the bag into a roaster adding half the broth put into oven for 1 hour covered.
- Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster.
- Bring to a boil add chickpea flour stirring constantly as it will thicken.
- Cut the beef up into bite sized pieces. Add back to roaster.
- Then add the vegetables. Stir everything coating the stew beef.
- Serve I hope you enjoy!
Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month. Defrost in the fridge before reheating. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
So that’s going to wrap this up with this special food stew beef recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
