Corned Beef and Cabbage (Leprechaun Stew)
Corned Beef and Cabbage (Leprechaun Stew)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corned beef and cabbage (leprechaun stew). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Corned Beef and Cabbage (Leprechaun Stew) is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
  1. Get 3-4 lb corned beef brisket
  2. Prepare 3 cups water
  3. Get 1 beef bouillon cube
  4. Take 2 stalks celery chopped
  5. Get 6-8 small white or red potatoes
  6. Get 1 onion chopped
  7. Prepare 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
  8. Make ready 2 tbsp dijon mustard
  9. Prepare Seasoning packet that came with brisket
  10. Take 2 heads cabbage

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Steps to make Corned Beef and Cabbage (Leprechaun Stew):
  1. Prep the veggies and place in crockpot
  2. Pour in water and add seasoning packet and dijon mustard.
  3. Rinse brisket and place on top of veggies fat side up
  4. Set crockpot on low and let cook for 7 hours
  5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

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