Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef steak filipino style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Steak Filipino Style is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Steak Filipino Style is something which I’ve loved my whole life.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Remove the beef slices from the marinade, shaking to remove any excess liquid.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef steak filipino style using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Steak Filipino Style:
- Make ready 1 kilo Beef Steak Meat
- Prepare 1 tablespoon salt
- Get 1 piece calamansi
- Take 1 regular onion
- Prepare 3 garlic seeds
- Get 1 slice ginger
- Get 1/2 Bell pepper
- Prepare 1 & 1/2 glass sprite
- Take 2 spoons soy sauce
- Get 1/2 slices carrots
- Take Cornstarch
- Take 1/2 white onion
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak. Filipino beef steak, or bistek, is a staple in every household in the Philippines.
Instructions to make Beef Steak Filipino Style:
- Marinade Beef steak meat, 1 tbs salt, and the calamansi.
- Fry until the beef oil and the meat is brownish.
- Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes.
- Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done
In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Pan-fry the beef working in batches, remove after browning on both sides.
So that’s going to wrap this up for this special food beef steak filipino style recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
