Honey Grilled Soy Salmon
Honey Grilled Soy Salmon

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, honey grilled soy salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soy-honey grilled salmon with umami roasted vegetables This grilled salmon dish is bursting with flavor — and tossing roasted veggies with a miso glaze is a fast way to make a workhorse weekday. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. FNK's Vivian Chan shows us how to infuse salmon with tons of flavor by making slits in the flesh and stuffing them with fresh herbs and ginger.

Honey Grilled Soy Salmon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Honey Grilled Soy Salmon is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Grilled Soy Salmon:
  1. Get 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
  2. Get Salt And Pepper
  3. Get Olive Oil, For Cooking
  4. Prepare 2 Tablespoons Butter
  5. Make ready 3 Tablespoons Honey
  6. Prepare 3 Tablespoons Low Sodium Soy Sauce
  7. Prepare 2 whole Limes
  8. Take Cilantro, For Serving
  9. Make ready Cooked Rice, For Serving

Place the Salmon in a shallow dish, marinade and cover. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon. Season salmon fillets with lemon pepper, garlic powder, and salt.

Instructions to make Honey Grilled Soy Salmon:
  1. Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
  2. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
  3. Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.

When oil is hot but not smoking, add salmon. Season salmon fillets with lemon pepper, garlic powder, and salt. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Remove salmon from marinade; reserve marinade.

So that is going to wrap this up with this special food honey grilled soy salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!