Filet steak, mushroom and potato stew
Filet steak, mushroom and potato stew

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, filet steak, mushroom and potato stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Filet steak, mushroom and potato stew is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Filet steak, mushroom and potato stew is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Filets mignon are considered the king of steaks. Wonder no more-this recipe will walk you through the simplest way to make a bacon-wrapped filet which, when paired with Smokey Bleu cheese and Idahoan Signature™ Russets Mashed Potatoes, can make any day taste like Sunday.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filet steak, mushroom and potato stew:
  1. Make ready Half onion fine chopped
  2. Prepare 3 garlic cloves minced
  3. Prepare 3 quarter pound small chunked filet
  4. Take 1/2 pound small potatoes chunked
  5. Prepare Tbsp fresh rosemary and Italian parsley
  6. Get 48 oz beef stock
  7. Take 1/2 cup red wine
  8. Take Small pack fresh white mushrooms
  9. Get leaves Bay
  10. Make ready Stick butter
  11. Prepare Salt and pepper
  12. Take 3 tbsp flour

Homemade fish burger - copy cat McDonald's Filet-O-Fish burger except it's. Filet steak, mushroom and potato stew instructions. Add oil to Dutch oven and get a quick sear in the filet and remove. Reduce the heat to medium and add the butter to the pot.

Steps to make Filet steak, mushroom and potato stew:
  1. Add oil to Dutch oven and get a quick sear in the filet and remove
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
  6. Serve with sourdough bread

Add oil to Dutch oven and get a quick sear in the filet and remove. Reduce the heat to medium and add the butter to the pot. Add the garlic, thyme, and allspice and cook another minute. This beautiful stew is mouth-watering, flavoursome, delicious… and fat-free! A healthy vegan dish as tasty as this one is hard to find - unless you're on our channel, that is.

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