Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak and vegetables is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Steak and vegetables is something that I’ve loved my whole life.
Redcorn Ltd - Scrap a Car - E. Successful operators of charging infrastructures rely on beENERGISED. Serve the steak with the roasted vegetables and the dressing spooned over. For the fruit salad: Cube the flesh of the mango, papaya and pineapple.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak and vegetables using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak and vegetables:
- Make ready T-bone Beef Steak
- Prepare Potato marbles
- Get Cherry tomato
- Prepare French beans
- Take Shallots
- Take Onion leeks
- Prepare 2 tbsp Spanish paprika powder
- Take 1 tbsp cayenne powder
- Make ready 1 tsp garlic powder
- Prepare Pinch salt and pepper
- Take 2 tbsp butter
- Make ready 1 cup Worcestershire sauce
- Prepare Corn cob (optional)
Mix together the oil, salt, black pepper and balsamic vinegar. Pour half the mixture over the steaks and the remainder over the vegetables, mix well. Transfer to a colander to drain. Wipe pan with kitchen paper, then return to medium-high heat until hot.
Instructions to make Steak and vegetables:
- Rub spanish paprika powder, cayenne powder, garlic powder, salt and pepper to steak. Marinade for about 30minutes or more.
- Boil potato marbles and corn. Blanch french beans.
- Add butter to pan. Pan grill steak for about 4mins per side.
- Saute shallots in Worcestershire sauce, add sugar, potato marbles, cherry tomatoes. Add lemon zest.
- Thinly slice onion leeks then deep fry. Serve and enjoy.
Transfer to a colander to drain. Wipe pan with kitchen paper, then return to medium-high heat until hot. Transfer the rump steaks to a warmed plate and keep warm. Add a little more oil to the pan, if needed, and cook and stir the onion over medium heat, until soft and light brown. Add carrots and courgettes and fry, stirring occasionally, until soft.
So that’s going to wrap it up for this exceptional food steak and vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
