Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade country fried steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade country fried steak is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Homemade country fried steak is something that I’ve loved my entire life. They’re nice and they look fantastic.
Whisk together the egg and milk in a shallow bowl; set aside. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Season both sides of cube steaks with additional salt and pepper, if desired. Dip cube steaks in milk, then dredge in seasoned flour.
To begin with this recipe, we must first prepare a few components. You can cook homemade country fried steak using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Homemade country fried steak:
- Get 1 cup flour
- Make ready 3 pinch salt
- Prepare 3 pinch pepper
And, don't forget the gravy! featured in Country Fried Steak Recipes This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. In a shallow bowl, combine flour, salt and pepper.
Instructions to make Homemade country fried steak:
- Mix 3 eggs beat well and a little milk to eggs and mix.keep in a separate container then put ur flour and season ing mix in a nother bowl and then season ur me litely.and dip n milk and egg mix and then in flour and seasoning mix and fry until golden brown or to your liken
After frying, pour out the oil and use the same pan to make the gravy. In a shallow bowl, combine flour, salt and pepper. Place buttermilk in a shallow bowl. Place saltine crumbs in a third bowl. Coat steaks with flour mixture, then dip into buttermilk and coat with crumbs.
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