Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker salisbury steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Salisbury Steak is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Slow Cooker Salisbury Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
Browse a great range of Childrens, Fiction, Cookery, Business books and more online today! Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Salisbury Steak:
- Take steaks
- Get 2 lbs ground meat, your choice. I use 50:50 beef and turkey
- Take 1 egg
- Get 1/2 onion, minced
- Get 1/3 cup bread crumbs
- Make ready 3 Tbsp milk
- Take 1 clove garlic, minced
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1 Tbsp parsley, minced
- Make ready gravy
- Get 1 lb mushrooms, sliced
- Make ready 1 1/2 onion, sliced
- Prepare 1 1/2 cup water
- Make ready 2 Bou beef bouillon cubes
- Make ready 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
- Take 2 Tbsp ketchup
- Prepare 1 Tbsp Dijon mustard
- Get 2 Tbsp parsley, minced
- Take 2 Tbsp corn starch
- Take 4 Tbsp water
We love classic recipes like this one in the slow cooker, we also make tater tot casserole and hot roast beef sandwiches often. Traditionally Salisbury steak is made with ground beef and other ingredients. Lastly, it has a delicious gravy poured over the top of the patties. This slow cooker variation isn't much different.
Steps to make Slow Cooker Salisbury Steak:
- In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
- Add meat to the mixture and mix well.
- Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
- Keep the patties in the freezer until you're ready.
- Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
- Unwrap your boullion and gravy cubes.
- In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
- In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
- Cook on low for 5-6 hours
- Carefully remove the patties from the slow cooker and place on a plate.
- Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
- Nestle the patties back into the gravy and keep warm until ready to eat.
- Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!
Lastly, it has a delicious gravy poured over the top of the patties. This slow cooker variation isn't much different. A single batch of this recipe should feed roughly four to six people, but you might be able to feed more with a few side dishes. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet.
So that is going to wrap this up for this special food slow cooker salisbury steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
