Beer Marinate Peppered Steak
Beer Marinate Peppered Steak

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beer marinate peppered steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Beer Marinate Peppered Steak is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beer Marinate Peppered Steak is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Marinate Peppered Steak:
  1. Take Marinate
  2. Get Steak (Sirloin or Rib eye)
  3. Make ready Beer (I use non-alcoholic)
  4. Get Black Pepper
  5. Make ready Salt
  6. Make ready Ginger Garlic Paste
  7. Prepare Soy Sauce
  8. Take Zip-Lock Bag
  9. Get Pan Fry
  10. Make ready Extra-Virgin Olive Oil

Make Beer Marinated Grilled Steak with Guinness for extra deliciousness. Occasionally flip over steak to allow the marinade to access all possible surfaces. Bring to room temperature before cooking. Scrape off the marinade from the steak, pat it dry and season it lightly with salt and pepper.

Steps to make Beer Marinate Peppered Steak:
  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
  4. Remove the steak from marinate, preheat your non-stick grill pan.
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
  6. Your steak is ready to serve..

Bring to room temperature before cooking. Scrape off the marinade from the steak, pat it dry and season it lightly with salt and pepper. Pour marinade over steaks in baking dish. Preheat grill or grill pan to medium-high heat. Remove steak from marinade and discard excess marinade.

So that is going to wrap this up with this special food beer marinate peppered steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!