Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vietnamese Beef Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vietnamese Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.
Are you looking to make the Korean army stew? Do you know how to make them? Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish.
To get started with this recipe, we have to prepare a few components. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Beef Stew:
- Make ready ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Make ready 1/2 knob ginger, thinly sliced
- Take 2 beef tendon strips or about 1/2 lb
- Make ready 1 stalk lemongrass (white end bruised and slice into 4-5 inch
- Take 2 bay leaves 3-4 star anise seeds, (toasted optional)
- Get 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
- Prepare 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
- Prepare 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- Prepare 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- Prepare 1 ts ground pepper 1 ts sugar
- Prepare Marinade 1 tbs diced shallots 1 tbs minced garlic
- Make ready 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- Make ready 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Get 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
- Get Accompaniments Toasted French baguettes Fresh Basil
- Prepare lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Make ready Rice noodles
Soy and fish sauce add rich umami flavours in the gravy and the slow cooking results in fall-apart tender meat. Even though it may sound exotic, Bo Kho is quite similar to French beef stews in the way it is made. Transfer this into the slow cooker. Add the beef tendons, stalk of lemongrass, star anise seeds, bay leaves, and beef broth.
Instructions to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
Transfer this into the slow cooker. Add the beef tendons, stalk of lemongrass, star anise seeds, bay leaves, and beef broth. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette! Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the meat gets. Bo Kho: Spicy Vietnamese Beef Stew with Noodles Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup.
So that is going to wrap this up for this exceptional food vietnamese beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
