Cube Steak with Homemade gravy
Cube Steak with Homemade gravy

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cube steak with homemade gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fill Your Cart With Color today! Pound each steak a second time to further incorporate flour mixture into the meat. Cube Steaks with Gravy Tips What is cube steak? Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine.

Cube Steak with Homemade gravy is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cube Steak with Homemade gravy is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cube steak with homemade gravy using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cube Steak with Homemade gravy:
  1. Make ready 1 packages Cube Stak
  2. Prepare 1 onion
  3. Take 1 Green Pepper (optional)
  4. Get 1 small pot or kettle of hot water
  5. Prepare 1 pan of left over resudie from grease (the brown stuff that be at the bottom of the pan when fry food)

Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well. Turning cubed steaks once during simmering. Mix flour, salt, pepper, garlic powder, and onion powder in small bowl. Cube steak isn't actually the shape of a cube, either - the cube refers to the shape of indentation left in the meat from the tenderizer.

Steps to make Cube Steak with Homemade gravy:
  1. Season Cube Steak to your liking. Put in bag of flour and fry as usual for about 10-15 minutes. put on a put of water to while.
  2. while steak is cooking chop up onions, green peppers and anything else you will like to add to your gravy.
  3. once steak is done take them out and empty out the oil but not the left over residue. it is best to use left over oil that u cooked chicken in the night before. Add the onions and stuff to the reside. Aslo Add the 3-4 tablespoons of flour.
  4. Add the boiling hot water to the pan. then add the chopped up cube steak. Dont add to much water or the gravy will not come out dark brown but instead a very light Brown
  5. Cook on a medium heat and stir. let cook for about another 15 minutes.
  6. After 15 minutes the gravy should be a nice dark brown color. Serve and enjoy.

Mix flour, salt, pepper, garlic powder, and onion powder in small bowl. Cube steak isn't actually the shape of a cube, either - the cube refers to the shape of indentation left in the meat from the tenderizer. Most often, cube steak is the cut of beef used for chicken fried steak - but it is also well known for being served with mushrooms and onions in a creamy and rich brown gravy sauce. For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth. HOW TO MAKE CROCKPOT CUBE STEAKS Try a classic country fried cube steak recipe with creamy gravy.

So that is going to wrap this up for this exceptional food cube steak with homemade gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!