Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salisbury steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salisbury Steak is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Salisbury Steak is something which I’ve loved my entire life.
Save time and buy groceries online from Amazon.co.uk Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Method For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper.
To begin with this recipe, we have to first prepare a few components. You can cook salisbury steak using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Make ready 2 lb potatoes, mashed
- Make ready 1 lb broccoli, steamed
- Get Patties
- Get 2 lb lean ground beef
- Get 1/4 cup milk
- Prepare 1/2 cup breadcrumbs
- Make ready 1 packages dry onion soup mix
- Take Gravy
- Take 1 can low sodium cream of mushroom soup
- Prepare 1 can golden mushroom soup
- Take 1 packages low sodium brown gravy mix
- Take 3/4 cup beef broth
- Make ready 8 oz sliced white mushrooms, washed
Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.
Instructions to make Salisbury Steak:
- Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
- Mix together both cans of soup, brown gravy mix and broth.
- Place patties in 4qt crock pot in a pyramid pattern.
- Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.
In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
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