Brown Sugar n Bourbon Grilled Salmon
Brown Sugar n Bourbon Grilled Salmon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brown sugar n bourbon grilled salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brown Sugar n Bourbon Grilled Salmon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brown Sugar n Bourbon Grilled Salmon is something which I have loved my whole life.

Brown Sugar n Bourbon Grilled Salmon Chef Scooter Walterboro, SC. Place salmon fillets on top of brown sugar mixture. Turn salmon, and pour bourbon around the fillets. Brown Sugar and Bourbon Glazed Salmon Recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have brown sugar n bourbon grilled salmon using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar n Bourbon Grilled Salmon:
  1. Get 1 Salmon Fillet
  2. Make ready 1 tbsp Salt
  3. Make ready 1/2 tbsp Black Pepper
  4. Make ready 1/2 tbsp Garlic Powder
  5. Take 2 tbsp McCormick Brown Sugar and Bourbon

Bring the mixture to a boil over medium high. Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Be sure all the skin is removed from the salmon. Place the filets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks.

Steps to make Brown Sugar n Bourbon Grilled Salmon:
  1. Season salmon evenly on all sides
  2. Place on grill at 350°. Close lid and let it work for 40 mins
  3. Carefully remove salmon, let rest for 5 mins, then serve.

Be sure all the skin is removed from the salmon. Place the filets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Be sure all of the skin is removed from the salmon. Place the fillets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks.

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