Salisbury steak and gravy
Salisbury steak and gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salisbury steak and gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salisbury steak and gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Salisbury steak and gravy is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties. In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salisbury steak and gravy:
  1. Make ready 1 lb ground beef
  2. Prepare 1/3 cup bread crumbs
  3. Make ready 1 egg
  4. Take 1 packages onion soup mix
  5. Get 2/3 tsp pepper or to taste
  6. Take 2/3 tsp garlic or to taste
  7. Take 3 tbsp bacon grease or shortening
  8. Take 3 tbsp flour
  9. Make ready 3 cubes of beef bullion
  10. Get 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy

Once gravy starts to boil, reduce heat to low. Sprinkle with chopped parsley, if you like, and serve hot with egg noodles or mashed potatoes alongside. Salisbury steak is a perfect old-fashioned comfort food. It is essentially meatballs braised in onion mushroom gravy but the ground meat mixture is shaped into a round or oval patty to make it look more like steak.

Steps to make Salisbury steak and gravy:
  1. Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
  2. Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
  3. Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
  4. Remove your steaks from pan onto a platter or plate while you make your gravy
  5. Add in your bacon grease or shortening cook until it's liquified
  6. Add in your flour
  7. Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
  8. Quickly add in your water with bullion cubes
  9. Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid

Salisbury steak is a perfect old-fashioned comfort food. It is essentially meatballs braised in onion mushroom gravy but the ground meat mixture is shaped into a round or oval patty to make it look more like steak. For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if.

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