My Tomato Hot Peppered Steak Mince meal with Veg😀
My Tomato Hot Peppered Steak Mince meal with Veg😀

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my tomato hot peppered steak mince meal with veg😀. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Tomato Hot Peppered Steak Mince meal with Veg😀 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Tomato Hot Peppered Steak Mince meal with Veg😀 is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have my tomato hot peppered steak mince meal with veg😀 using 20 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make My Tomato Hot Peppered Steak Mince meal with Veg😀:
  1. Make ready 2 tbls Olive oil may need 2 more later when you add the meat
  2. Prepare 750 g Steak Mince
  3. Take 1 Medium Onion
  4. Get 4 Cloves Garlic
  5. Make ready 2 tsp Black cracked Pepper
  6. Prepare 1 Tbls Peppercorns
  7. Take 15-20 Cherry Tomatoes halved
  8. Take 2 colours Sweet Peppers
  9. Get 4 Bay leaves
  10. Take 2 tbls Italian Herbs
  11. Make ready 2 tsp Hot Pepper Sauce
  12. Get 1 Chilli Pepper Sliced
  13. Prepare 1 tbls Tomato Puree
  14. Make ready 1/2 cup white bread sauce
  15. Prepare 1 large Can Crushed tomatoes
  16. Make ready 1 cup veg Stock
  17. Take 1/2 cup Red Wine
  18. Get 1 tsp Dried Basil
  19. Prepare 1/2 cup Grated cheese of your choice.smoked too
  20. Prepare 2 tsp corn four mixed in a little water 4 tbls water cold

My Tomato Hot Peppered Steak Mince meal with Veg😀 instructions. In a large pan or Wok is good. Then add the Garlic and mix in. Add the meat and fry until all meat is coloured.

Instructions to make My Tomato Hot Peppered Steak Mince meal with Veg😀:
  1. In a large pan or Wok is good. Add the oil and heat up then add the onions to fry for 1 minute. Then add the Garlic and mix in
  2. Add the meat and fry until all meat is coloured.
  3. Make a well in the middle and pour in the wine
  4. Let it bubble for 2 minutes then mix in and add the Tomatoes.and mix
  5. Then add the Chillies and mix
  6. Add the peppercorns
  7. Then the can of Tomatoes
  8. Add the Italian Herbs
  10. Add the veg Stock
  11. Then the Bay leaves
  12. Then the Basil and mix in
  13. Add the chopped peppers and Chopped Corgettes. Keep a few sweet peppers back for the finished dish.
  14. Add the white sauce and stir it will thicken
  15. Stir then transfer to an oven dish and cook for 1 hour on medium
  16. Add the cornflour to thuckenthen add the cheese when it comes out the oven and garnish with the sweet peppers ready to serve
  17. Serve with some crusty bread and pasta or use it as a dip with nancho,s

Then add the Garlic and mix in. Add the meat and fry until all meat is coloured. Make a well in the middle and pour in the wine. Meanwhile, heat dressing in large skillet on medium-high heat. Take inspiration from Good Food's recipes using beef, pork, lamb, healthy turkey and veggie mince.

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