Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 'v' steak and ginger wine hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
'V' steak and ginger wine hot pot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. 'V' steak and ginger wine hot pot is something which I have loved my whole life. They are nice and they look fantastic.
We have all the top leading brands for home decoration, tableware, kitchenwares and more. Fill Your Cart With Color today! Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the.
To get started with this recipe, we must first prepare a few components. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 'V' steak and ginger wine hot pot:
- Make ready 250 grams (9oz) shallots
- Get 1 kettle of boiling water, to cover the shallots
- Prepare 1 tbsp plain flour
- Make ready 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Get 1 low fat cooking spray
- Get 2 garlic cloves, crushed
- Prepare 2 large carrots, peeled and cut into thick pieces
- Make ready 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces
- Prepare 300 ml (10fl oz) ginger wine
- Get 300 ml (10fl oz) beef stock
- Get 2 tbsp tomato purèe
- Get 2 bay leaves
- Take 1 salt and freshly ground black pepper
Press through a sieve over a bowl. In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chilli paste, water and ginger. Heat a wok or deep frying pan over medium high heat.
Instructions to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
Add sugar, chilli paste, water and ginger. Heat a wok or deep frying pan over medium high heat. As soon as the fat is really hot pat the cubes of meat with kitchen paper and add the meat, just a few cubes at a time, so as not to crowd the pan. Heat a little oil in frying pan & brown stew meat along with onions & carrots, leek & swede to soften slightly. Combine the beef stock, soy sauce, ginger root, pepper, and hoisin sauce in a small bowl and mix well.
So that’s going to wrap this up for this exceptional food 'v' steak and ginger wine hot pot recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
