Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tex's pork steak in onion gravy 🐷🍲. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tex's Pork Steak in Onion Gravy 🐷🍲 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tex's Pork Steak in Onion Gravy 🐷🍲 is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have tex's pork steak in onion gravy 🐷🍲 using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Pork Steak in Onion Gravy 🐷🍲:
- Take 1 pork loin steak
- Get 1 large onion
- Take 2 tbsp groundnut or rapeseed oil
- Take 1 tbsp unsalted butter
- Make ready 1 tsp soft brown sugar
- Prepare 1/4 cup red wine vinegar
- Prepare ⚫
- Get ⚫ Gravy⚫
- Take 3/4 liter (1 1/2 pints) hot water
- Prepare 1 beef OXO cube
- Take 2 tbsp beef gravy granules
- Take 1 tablespoon Worcestershire sauce
- Take 1 tbsp tomato ketchup
- Prepare sea salt and freshly ground black pepper
Tex's Pork Steak in Onion Gravy 🐷🍲 is something that I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few components. Here is how you cook it.
Instructions to make Tex's Pork Steak in Onion Gravy 🐷🍲:
- Heat a skillet to a high temperature until smoking.
- Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking.
- Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes
- While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done.
- Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced.
- If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg.
- I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently. - - https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85
- When your veg is ready, season, plate up, serve, and devour
To get started with this recipe, we have to prepare a few components. Here is how you cook it. Season the steaks with salt and pepper. Sear the steaks on both sides. Pour two cups of beef broth over the steaks.
So that is going to wrap it up with this special food tex's pork steak in onion gravy 🐷🍲 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
