Ham-steak.🙂
Ham-steak.🙂

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham-steak.🙂. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Ham-steak.🙂 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ham-steak.🙂 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham-steak.🙂:
  1. Make ready Salt and pepper (to you liking)
  2. Make ready Garlic powder (to you liking)
  3. Take Onion powder (to you liking)
  4. Take Lemon pepper (to your liking)
  5. Prepare 3 bell peppers (different colors)
  6. Take Hot sauce (a little)
  7. Get Marinade (to your liking)

This easy-to-prep entree from Sharon Deane of Powell River, British Columbia serves up the lively. If you don't want the hassle of making a whole ham, prepare these tasty ham. Hearty meat and potato lovers in your family will be happy to indulge in the. This ham steak passed the test with all of my picky eaters, too!

Steps to make Ham-steak.🙂:
  1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
  2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂

Hearty meat and potato lovers in your family will be happy to indulge in the. This ham steak passed the test with all of my picky eaters, too! Add the ham steak to your preheated frying pan and let it brown on one side. Cook until browned on both sides and warmed through. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook.

So that’s going to wrap it up with this exceptional food ham-steak.🙂 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!