Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ham steaks with redeye gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low Prices on Steaks Looking For Ham? The Gravy The fat base we are using is butter and bacon grease. Traditionally, the base would be from the ham. But when not using fresh ham you'll have less drippings.
Ham Steaks with Redeye Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ham Steaks with Redeye Gravy is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham Steaks with Redeye Gravy:
- Get 1/2 cup redeye gravy see my recipe
- Get 1 pound smoked ham steaks
- Take To taste salt
Using a wooden spoon, scrap the black bits of the bottom. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate. In the same skillet, once steaks have been.
Steps to make Ham Steaks with Redeye Gravy:
- Fry the steaks till heated through and caramelized.
- Add salt to taste and add gravy. Serve, I hope you enjoy
Remove ham and reserve on a plate. In the same skillet, once steaks have been. Cook the ham steaks in the bacon grease until nicely browned on both sides; place ham on a dish and cover with aluminum foil to keep warm. Add the onion to the skillet and cook until onion starts to brown. Serve the Red Eye Gravy as a side with your Country Ham slices.
So that’s going to wrap it up for this special food ham steaks with redeye gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!