Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled ham steak & veggies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Grilled Ham Steak I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce.
Grilled Ham Steak & Veggies is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Grilled Ham Steak & Veggies is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook grilled ham steak & veggies using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Ham Steak & Veggies:
- Make ready Meat
- Prepare 1 each Smithfield ham steak
- Prepare 1 Texas Pete honey mustard
- Make ready 1 Carrots & string beans or your choice.
Turn the ham steak over and brush the other half of the glaze on the part that is facing the top. It is through the center and frequently includes a round section of bone, although some packers remove the bone. It generally about a pound of ham that is vacuum-sealed. That makes it a good meat to have in your refrigerator for a quick meal and a great size for two servings.
Instructions to make Grilled Ham Steak & Veggies:
- Put ham steak on hot grill to get sear marks, rotate same side once to get cris cross marks. Cook 2 minutes, turn over cook unti heated through. Baste ham with honey mustard, both sides.
- Now the hard part. Open can of string beans and a can of carrots. Put both cans in a pot add salt & pepper to taste. Cook until veggies are hot through.
It generally about a pound of ham that is vacuum-sealed. That makes it a good meat to have in your refrigerator for a quick meal and a great size for two servings. Heat coals or gas grill for direct heat. Turn ham; brush with mustard mixture. Remove the ham steak from its packaging.
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