Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew (pressure cooker). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
BEEF STEW (pressure cooker) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. BEEF STEW (pressure cooker) is something which I’ve loved my entire life. They are fine and they look wonderful.
Low Prices on Dinty Moore Beef Stew. Free UK Delivery on Eligible Orders Discover The Latest Outdoor Collection Now. Heat the oil in the bottom of the pressure cooker over medium high heat. If your cooker has an insert, remove it and cook directly in the bottom of the pot.
To begin with this particular recipe, we must first prepare a few components. You can have beef stew (pressure cooker) using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make BEEF STEW (pressure cooker):
- Get 2 lb steak or roast
- Make ready 3 tbsp maggi's sauce or low sodium soy sauce
- Make ready 3 tbsp worsteshire sauce
- Get 3 clove garlic, minced
- Prepare 1 medium onion, minced
- Make ready 1 cup flour
- Take 2 tsp black pepper
- Prepare 1/2 packages baby carrots
- Prepare 5 medium potatoes
- Get 1 1/2 tsp salt
- Take 3 cup water
- Make ready 1 envelope brown gravy mix
- Make ready 1 envelope onion soup mix
Pressure cooker stew - chop/dice meat and vegetables, sauté, then pressurize! For this recipe the meat isn't dredged in flour. Simply brown the chunks of meat in some oil. Don't crowd the beef by cooking it all at once either.
Instructions to make BEEF STEW (pressure cooker):
- cut up roast, steak, or use stew meat… can use round steak or chuck roast
- cut into bite size cubes….
- put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,
- mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr….
- while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
- put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!
- put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker…
- mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc…
- set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes…
- my pc is electric so I set it for BEEF ….50 minutes …
- it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…
- it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH……
- stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes…..
Simply brown the chunks of meat in some oil. Don't crowd the beef by cooking it all at once either. If you like a fork-tender beef, you may want to add a few extra minutes to the cook time. I recommend tasting the beef to ensure it's cooked as tender as you like it. Adjust for medium heat; add oil.
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