Ham Steaks With Honey Glaze Sauce
Ham Steaks With Honey Glaze Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ham steaks with honey glaze sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham Steaks With Honey Glaze Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ham Steaks With Honey Glaze Sauce is something that I’ve loved my whole life.

Low Prices on Heinz Blue Cheese Sauce. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Mix together the remaining ingredients for the glaze. Spray skillet or grill pan with Pam.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ham steaks with honey glaze sauce using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham Steaks With Honey Glaze Sauce:
  1. Get 4 Buns of your choice
  2. Take 4 Thick cut ham steaks
  3. Prepare 1/4 cup Honey
  4. Make ready 1/2 cup Heinz 57 steak sauce

This Ham Steak with Honey Mustard Glaze is one of my picky sons favorite recipes. In saucepan over low heat, combine brown sugar, honey, Dijon mustard and cider vinegar. Simmer over low heat until the brown sugar is dissolved. Place ham steak on grill over direct heat and baste the top with honey mustard glaze.

Instructions to make Ham Steaks With Honey Glaze Sauce:
  1. Spray skillet or grill pan with Pam. Cook ham steaks for 2-3 minutes per side on medium-high heat.
  2. Butter one side of each slice of bread and grill until slightly toasted.
  3. Mix the honey and Heinz 57 steak sauce together.
  4. Assemble your sandwich and enjoy.

Simmer over low heat until the brown sugar is dissolved. Place ham steak on grill over direct heat and baste the top with honey mustard glaze. Once basted, flip and baste the other side. Glaze it—but at the right time. After that, glaze it again and broil the ham for a few minutes until it caramelizes and the skin crisps.

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