Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cookies and cream poke cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Get your favourite food delivered to your doorstep. In a large bowl, add the packet of cookies and cream pudding mix and the milk and whisk until there are no lumps. Add the whipped topping and the crushed chocolate cookies. Pour on the entire can of sweetened condensed milk.
Cookies and cream poke cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cookies and cream poke cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cookies and cream poke cake:
- Make ready 1 box chocolate cake mix
- Make ready 1 box cookie and cream pudding 4.2 oz big box
- Take 1 1/2 cups milk
- Get 1 cup chocolate cookie crushed (or more cookie divided optional)
- Take 8 oz whipped topping (divided optional)
- Make ready 1 (14 oz) can sweetened condensed milk (optional)
Don't you just want to sink your teeth into it? I'm no stranger to Oreo poke cake recipes. With the handle of a wooden spoon, poke holes in the warm cake about one inch apart. Stir together two boxes of Oreo Cookies & Cream instant pudding mix and three cups milk until blended.
Steps to make Cookies and cream poke cake:
- Make cake to box Directions.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
- Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….
With the handle of a wooden spoon, poke holes in the warm cake about one inch apart. Stir together two boxes of Oreo Cookies & Cream instant pudding mix and three cups milk until blended. Slowly pour two thirds of the mixture over the cake, allowing it to fill the holes and coat the cake. Mix the mixes and the milk together with an electric mixer and a whisk attachment. The whipped topping mixes make it nice and fluffy!
So that’s going to wrap this up for this exceptional food cookies and cream poke cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
